The Foundation
Marinara Sauce
$7.00/ 24 oz jar
Sun-ripened San Marzano tomatoes, hand-torn basil, cold-pressed olive oil, sweet garlic, and a whisper of sea salt. Simmered slowly in the way Chef Peter learned at his grandmother's stove in New Jersey — the recipe that began everything.
Pairs with — Spaghetti · Hand-rolled meatballs · Eggplant parmigiana
Notes — Bright, herbaceous, never overworked.
Choose jars
Checkout total — 1 × $7.00$7.00
Heavy glass jar. Shipped in straw-padded boxes from the chef's kitchen.
