← Back to the Pantry
Red Clam sauce by Chef Peter Ingrasselino
Ocean & Earth

Red Clam Sauce

$10.00/ 24 oz jar

Tender chopped clams folded into a light tomato base perfumed with parsley, garlic, and a splash of white wine. A coastal classic refined over thirty years of plating it for guests at the chef's own table.

Pairs with — Linguine · Bucatini · Toasted bruschetta
Notes — Briny, herbaceous, lively.
Choose jars
Checkout total — 1 × $10.00$10.00

Heavy glass jar. Shipped in straw-padded boxes from the chef's kitchen.