Classic Seaside
White Clam Sauce
$10.00/ 24 oz jar
Sweet clams, a generous glass of white wine, slow-bloomed garlic, lemon, butter, and Italian parsley. Stark, elegant, and quiet — the dish that always closed the night at Peter's coastal kitchens.
Pairs with — Linguine alle vongole · Risotto al limone
Notes — Buttery, lemon-bright, garlic-forward.
Choose jars
Checkout total — 1 × $10.00$10.00
Heavy glass jar. Shipped in straw-padded boxes from the chef's kitchen.
